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We hope you got benefit from reading it, now let’s go back to baked coconut shrimp recipe. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Baked Coconut Shrimp:
- Get 1 LB Large Shrimp
- Take 1/3 Cup Cornstarch
- Get 1 tsp Salt
- Get 1 tsp Cayenne Pepper
- Get 2 Cups Unsweetened Shredded Coconut
- Prepare 3 Egg Whites
- Use Baking Sheet with Parchment Paper or Foil
- Get 2 Small Mix Bowls
- Use 1 Dipping Sauce Bowl
- Get Toothpicks for serving
- Prepare 1 (1 Gallon) Ziplock Bag
- Get Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Steps to make Baked Coconut Shrimp:
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- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
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