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The ingredients needed to cook Classic homemade tomato soup:
- Get 2 tbsp olive oil
- You need 1 onion, chopped
- Take 2 tbsp all-purpose flour
- Provide 3 cup chicken broth
- Get 1 can diced tomato (Italian)
- Provide 1 tomatoes, finely diced
- Take 1 cup pasta sauce (such as Ragu tomato and basil)
- Prepare 1 tsp sugar
- Get 1 salt and paper to taste
- You need 1 clove garlic
Instructions to make Classic homemade tomato soup:
- In a large pot heat oil.
- Add onion and garlic, cook until soft but not browned
- Add flour and stir.
- Add all other ingredients and bring to a simmer while stirring.
- Reduce heat and simmer for 40 minutes.
- Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
- Season with salt and pepper. Best served with grilled cheese!!
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