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Chole
Chole

Before you jump to Chole recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are aware that the body requires the heart to be healthy. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that several specific foods are terrific for making your heart feel better? If you are interested to know what to eat to improve your heart health, go on reading.

Be aware that fish is just about the healthiest food you can include in your diet. You probably be aware of this since you’ve likely been told to see to it that you consume fish at least a couple of times a week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Know that fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try including fish in two meals every week.

There are plenty of foods you will find that that are terrific for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will be much better if you do!

We hope you got insight from reading it, now let’s go back to chole recipe. To make chole you only need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chole:
  1. Take 1 cup Chana/ Chickpeas
  2. Take 2 tomatoes paste
  3. Take 2 onion paste
  4. Take 1 tea bag
  5. You need 2 tsp ginger garlic and green chilli paste
  6. Provide 3 tsp chole masala
  7. Provide 1/2 tsp kitchen king masla
  8. Use 1/2 tsp kashmiri mirch
  9. Get 2 curry leaves
  10. Get 2 dry red chilli
  11. Use 1/2 tsp Mustard seeds
  12. Use 1/2 tsp Cumin seeds
  13. Provide to taste salt
  14. Provide 1/2 tsp coriander powder
  15. Take 1/2 tsp turmeric powder
  16. Take 4-5 tsp oil
  17. Prepare 1 tsp fresh cream or malai
  18. You need 1/2 tsp kasturi methi
Steps to make Chole:
  1. Soak Chaana overnight in water with pinch of soda in it or for 7-8 hrs.strain the water
  2. After that take a pressure cooker 2 cup pani add turmeric powder turmeric, salt and tea bag in cooker. cook it for 5-6 whistle
  3. For gravy in pan add oil 4-5 tsp
  4. After oil get heat up then add curry leaves, mustard seed, cumin seed, dry red chilli. fry it for 30 sec.
  5. After that add ginger garlic chilli paste,untill it turns brown add onion paste and fry it untill it turns brown
  6. Then add tomatos pury/paste fry it untill it started leaving pan or we can say start leaving a oil
  7. Then add turmeric, coriander, chana masala, kitchen king masala and kasturi methi and 1 tsp malai and salt as per taste
  8. Then mix it well and fry it well and now add chaana to it witj water of it.. take out tea bag before putting chaana in gravy
  9. Boil it for 2-5 minutes
  10. Now add coriander leaves and serve hot.

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