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We hope you got insight from reading it, now let’s go back to rajma (red kidney beans) soup recipe. To make rajma (red kidney beans) soup you only need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Rajma (Red Kidney Beans) Soup:
- Prepare 1/2 cup rajma, soaked overnight
- Use 1 tsp. butter
- Provide 1 tsp. oil
- Provide 1 onion. chopped
- Provide 1 " ginger, chopped
- You need 2-3 garlic cloves, chopped
- Take 1/2 cups coriander stalks, chopped
- Use 2 tbsp. coriander leaves
- Take to taste salt
- Prepare 1/4 tsp. turmeric powder
- Get 1 tsp. red chilli powder
- Use 1/2 tsp. garam masala powder
- You need 1 tsp. tomato paste / 1 tomato, chopped
- You need 3 1/2 cups stock
- You need 2 tbsp. yoghurt
- Take as per taste lime juice
- You need as needed coriander leaves to garnish
Steps to make Rajma (Red Kidney Beans) Soup:
- Heat oil and butter in a pan and saute the onions, ginger and garlic till light brown. Switch off the flame and add the turmeric powder, red chilli powder and garam masala powder. saute for a few seconds.
- Add the stock, rajma, salt, coriander stalks, coriander leaves and tomato paste.Pressure cook for 20-25 minutes on low flame after the first whistle.
- When cool, blend to a puree. Keep aside.When serving, heat through and add the yoghurt. Mix well. Add the lime juice and serve, garnished with coriander leaves.
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