So that you is perhaps preparing Pounded yam with egusi soup recipes for your loved ones but this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be extremely popular in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly regularly really helpful by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking method may additionally lower down on a few of the different harmful effects of oil frying.


Pounded yam with egusi soup
Pounded yam with egusi soup

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We hope you got insight from reading it, now let’s go back to pounded yam with egusi soup recipe. To cook pounded yam with egusi soup you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pounded yam with egusi soup:
  1. Provide Yam
  2. Prepare Egusi
  3. Use leaves Ugu
  4. Take Offal
  5. You need Kpomo
  6. You need Chicken parts
  7. Get Stock fish
  8. Provide Dried fish
  9. Use Cray fish
  10. Prepare Grated scotch bonnets and onion
  11. Take Chili flakes
  12. Provide Palm oil
  13. Prepare Onions
  14. Provide Seasonings
Steps to make Pounded yam with egusi soup:
  1. For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.
  2. For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
  3. Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook.

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