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We hope you got benefit from reading it, now let’s go back to bacon, leek and potato soup recipe. To cook bacon, leek and potato soup you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bacon, Leek And Potato Soup:
- Take 6-8 trimmed leeks, sliced
- Provide 1 large onion, peeled and diced
- Get 4 medium potatoes, peeled and diced
- Provide to taste Salt
- Get to taste Ground black pepper
- Take 150 ml single cream
- Provide 4 bacon rashes, diced
- You need 1.4 l hot chicken or vegetable stock
- Prepare 2 tbsp butter
Steps to make Bacon, Leek And Potato Soup:
- Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- Allow to cool for about 30 minutes or so before blending the vegetables.
- Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- Taste and season if needs be.
- While the the soup is resting fry the bacon until crispy and crunchy.
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