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Steamed Pabda with mustard paste
Steamed Pabda with mustard paste

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We hope you got benefit from reading it, now let’s go back to steamed pabda with mustard paste recipe. You can have steamed pabda with mustard paste using 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Steamed Pabda with mustard paste:
  1. Use 8 Pabda
  2. You need 1 tsp Mustard paste
  3. Provide 3 tablespoons mustard seeds
  4. You need 2 inches ginger
  5. Prepare 5 green chillies
  6. Provide For Curry:
  7. You need 1 sliced big onion
  8. Take 1 teaspoon roasted cumin powder
  9. Provide 1 teaspoon coriander powder
  10. Use 1 teaspoon turmeric powder
  11. Prepare 1 teaspoon Red chilli powder
  12. You need 1 cup mustard oil
  13. You need to taste Salt
Instructions to make Steamed Pabda with mustard paste:
  1. Wash the Pabda fish..Take one heat resistant large bowl so that you can mix the fish with all the spices and paste and mustard oil well add little water also.. Now take a large pan in which the bowl can adjust well.. Pour water as much as it not come out while set the bowl into it.. Heat the the pan when the water started boiling low the flame and set the bowl and cover the bowl with air tight lid so the fish get enough steam to cook..
  2. Just check it in every 5 minutes and also heed to the level of water..If water level seems to be less pour water into the pan carefully.. When it seems to like be done add 4 slit green chillies.Steamed mustard Pabda is ready to be served.

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