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The ingredients needed to make Pounded yam and egusi soup:
- Get Yam
- Prepare Ugu
- Take Egusi
- You need Pepper
- Prepare Onions
- Use Spices
- Take Red oil
- Take Meat/fish
Steps to make Pounded yam and egusi soup:
- Peel yam and boil till soft
- Boil meat
- Wash and cut ugu leaf
- Wash and blend pepper and onions
- Pound yam with motor and pestle till soft and wrap immediately
- Heat red oil and add meat in then add the egusi and stir
- Add little water and spices to taste
- Put the ugu leaf
- Serve hot and enjoy
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