So that you could be preparing Methi Veg korma recipes for your loved ones but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to methi veg korma recipe. To cook methi veg korma you need 24 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Methi Veg korma:
- Use Vegetables:
- Use 1/2 cup chopped carrot
- Prepare 1/2 cup chopped beans
- Use 1/2 cup chopped okra
- Get 1/2 cup chopped cabbage and cauliflower
- Prepare 1/2 cup chopped raw papaya
- Provide For Bagaar:
- Take 1/2 cup finely sliced onion
- Take 1/2 cup chopped tomatoes
- Prepare 1/2 tsp Nigella seeds (Kalonji)
- Use 5-6 pods Garlic finely chopped
- Get 1 bunch curry leaves
- Get 2 tsp Coconut oil
- Provide For gravy:
- You need 1/2 cup Cashew nuts
- Use 5-6 green chillies
- Take 1/4 tsp Turmeric powder
- Use 1/4 cup coriander leaves
- Take 1 tbsp fresh cream
- Provide 2 tsp coriander powder
- You need 4 tbsp kasuri methi
- Provide 1 lemon juice
- Use to taste Salt
- You need Water as required
Steps to make Methi Veg korma:
- Make a fine paste of cashew nuts, green chillies, coriander leaves, Turmeric powder and keep aside
- Heat coconut oil in a pan. Add Nigella seeds. Wait for a minute
- Add curry leaves and garlic. Fry well..
- Add onion.. saute well.. cook till transparent. Add little salt
- Then Add tomatoes and fry till it's tender.
- Add all vegetables and fry for 7-8 minutes or till the raw smell gone.
- Add above ground paste and fry for 2-3 minutes.
- Add water and cook till vegetables done.
- Add coriander powder, lemon juice and mix well. Check seasoning.. Add salt if required.
- Put in kasuri methi and mix well.
- A minute before switching off the stove, add fresh cream and mix well.
- Serve hot with rice / naan
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