This is how Sindhi Kadhi will help you in weight loss
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Before you jump to Sindhi Kadhi recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to sindhi kadhi recipe. To make sindhi kadhi you need 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Sindhi Kadhi:
- Use 1/2 cup besan (Gram flour)
- Get 4-5 cups hot water
- Take 4 cups mixed vegetables, chopped
- Take (eggplant, french beans, pumpkin, Bottle gourd, okra, potato, turnip, yam, etc)
- Get 2-3 tbsp. oil
- Prepare 1/2 tsp. cumin seeds
- Prepare 1/2 tsp. mustard seeds
- Prepare 1/2 tsp. fenugreek seeds
- Get 1/4 tsp. asafoetida (hing)
- Use 1 tsp. ginger. grated
- Prepare 1-2 green chilies, chopped
- Take 1 sprig curry leaves
- You need to taste salt
- Get 1/2 tsp. turmeric powder
- Use 1 tsp. red chilli powder
- Take 1 tsp. tamarind paste
- Take 1 small piece jaggery / 1 tsp. sugar
- Get 1 tbsp. coriander leaves
- Prepare pinch red chilli flakes (opt)
Instructions to make Sindhi Kadhi:
- Pressure cook all the veggies (except eggplants & okra) in 2 cups water for 1 whistle.
- Heat oil and temper with cumin seeds, mustard seeds and fenugreek seeds. Saute till they stops crackling. Now add the asafoetida, ginger and green chilies. Saute for a few seconds.
- Add the besan and continue to fry on low flame till light golden in colour.
- Add the water, salt, turmeric powder, red chilli powder and curry leaves.
- Add the eggplants and okra. Simmer on low flame till soft.
- Add the boiled veggies along with the water, jaggery and tamarind paste.
- Serve, garnished with coriander leaves and chilli flakes.
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