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The ingredients needed to cook Shorshe posto diye Aar macher jhol (Aar fish curry):
- You need 2 piece Aar fish
- You need to taste Salt
- Get 3 tbsp poppy seeds paste..
- Prepare 1 tbsp mustard seeds paste
- Provide as required Sugar
- Get 2 tbsp Mustard oil
- Use 1 green chilli slitted
- You need 1/2 teaspoon Black jeera
- Prepare Bunch coriander leaves
Steps to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Wash the fish and marinate it with turmeric and salt…
- Make a paste of Poppy seeds and mustard seeds..
- Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them.
- Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve
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