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Before you jump to Stuffed Mushroom recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are certain that you have to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. However, did you know that there are a number of foods that have been found to help you improve the health of your heart? Go on reading to find out which foods are beneficial for your heart.
Blueberries are fantastic for your heart. You’ll be happy to know that blueberries are rich in antioxidants, particularly pterostilbene. Pterostilbene works so much like the resveratrol that is found in grapes. This particular antioxidant assists your body to be better at processing your fats and cholesterol. The easier it is for your body to break down fat and cholesterol, the less likely it is for those things to clog your system and cause problems for your heart. That, in turn, helps your heart be in tip-top shape.
There are dozens (if not more) of foods that are great for your body. It’s true that everything brought up in this article can help your body in many ways. They are especially great, however, for promoting a healthy heart. Introduce these heart-healthy foods into your diet on a regular basis. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to stuffed mushroom recipe. To cook stuffed mushroom you need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mushroom:
- You need 10 Mushrooms
- Prepare 1 tbsp Besan
- Use 2 tbsp Curd
- Use 1 Capsicum small
- You need 1 Onion small
- Provide 1 tbsp Dhaniya
- Take as per taste Salt
- Prepare 1 tsp Garam Masala
- Use 1 tsp Amchoor
- Provide 1 tsp Degi mirch
- You need 1 tsp Garlic paste
- You need 1 tsp Ginger paste
- Use 1 tbsp Oil
- Prepare 2 tbsp Mozrella cheese (Grated)
- Prepare 1 bread grind into bread crumbs
Instructions to make Stuffed Mushroom:
- Take curd and besan in bowl add all dry masalas and Ginger Galic paste in it mix well. Marination batter is ready. Put mushroom in marinated batter without cap. Keep aside.
- For stuffing material. Take kadhai heat oil put onion saute for one minute add capsicum and chopped mushroom cap saute for one minutes. Add salt and masale add one tbsp marinated batter mix well for one minute. Remove from gas and keep it to cool. After that put coriander leaves, bread crumbs and grated mozrella cheese mix well.
- Put stuffing in marinated mushrooms. Preheat on 180 degree for and bake for 25 minutes. Yummy stuffed mushroom is ready to eat with mayonnaise or sauce.
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