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We hope you got benefit from reading it, now let’s go back to appam with hot coffee recipe. You can cook appam with hot coffee using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Appam with hot coffee:
- Use For idli batter(to make appam)
- You need 2 cup idli rice
- Prepare 1 cup whole white urad
- Prepare 1 fistful thin poha(washed and strained)
- Prepare to taste Salt
- Provide 1 tbsp green chillies-ginger paste
- Use 2 tbsp chopped fresh coriander leaves
- Take 2 tbsp finely chopped cashewnuts
- Use leaves Finely chopped curry
- Use Oil for roasting
- Provide To serve
- You need Green coriander chutney
- Get Hot coffee
Steps to make Appam with hot coffee:
- Wash idli rice 4-5 times in water,soak in enough water for 4 hours. Wash whole white urad 4-5 times in water,soak in water for 4 hours. First grind urad,then add soaked idli rice, and washed poha & grind into little coarse batter in wet grinder. Keep cover and let it ferment overnight..(for 14-16 hours).
- Next day add salt, chopped coriander, green chillies ginger paste, cashewnuts pieces,mix well.
- Heat appam tawa add 1/4 tsp oil in each cavity, with help of brush,add 1 tbsp of prepared idli batter in each cavity.
- Cover and cook for few minutes.
- Appam will fluff up..
- As the lower side turns golden brown in colour,flip them one by one..cook the other side till golden brown in colour.
- Serve hot Appam with green coriander chutney and hot coffee.
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