Here's how Potato eggplant curry can assist you in weight loss
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Before you jump to Potato eggplant curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to potato eggplant curry recipe. To cook potato eggplant curry you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Potato eggplant curry:
- Take 1 tsp oil
- Prepare 1/2 tsp cumin seeds
- Provide 1/2 tsp mustard seeds
- Prepare 6 curry leaves
- Use 4 cloves garlic minced
- Provide 1/2 inch ginger minced
- Take 1 hot green chile finely chopped
- Use 1 tsp coriander powder
- Get 1 large potato cubed small
- Get 1 medium eggplant chopped small
- You need 1 large tomato crushed
- Use 3/4 cup water
- Take to taste Salt
- Use to taste Red chilli powder or garam masala
- Get as needed Coriander leaves for garnish
Instructions to make Potato eggplant curry:
- Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are.
- Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden.
- Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
- Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in.
- Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve.
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