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We hope you got insight from reading it, now let’s go back to coconut chicken curry recipe. To make coconut chicken curry you need 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut Chicken Curry:
- Use chicken legs
- Use onions
- Take red bell pepper
- Provide Italian green pepper
- You need lemon zest
- Use fresh basil leafs
- Prepare coconut milk
- Get olive oil
- Provide MIX of SPICES:
- Prepare salt
- You need grounded coriander
- Prepare red paprika (hot or sweet, your choice)
- Use black pepper
- You need cumin powder
- Prepare cinnamon powder
- Take ginger powder
- You need cloves
- Use seeds of cardamom
- Prepare garlic cloves in thin slices
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
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