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The ingredients needed to cook Potato and Leek Soup (Vichysoisse Soup):
- Use 2 large leeks
- Use 1 onion
- Provide 1 large potato
- You need 2 taespoon butter
- Get 2 cups vegetable stock
- Take 1 cup milk
- You need 1 cup whipping cream
- Get 1 cup plain yoghurt
- You need salt and peper
- Get Chopped cilantro for garnish
Instructions to make Potato and Leek Soup (Vichysoisse Soup):
- Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato
- In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes
- Add milk then blend until smooth
- Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper.
- Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving
- Garnish with chopped cilantro
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