So that you might be getting ready Dahi bhindi recipes for your family but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to dahi bhindi recipe. To cook dahi bhindi you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Dahi bhindi:
- Take 100 gm (okra/ bhindi)
- You need few curry leaves
- Prepare 1 tbs mustard seeds, cumin seeds, fenugreek seeds
- Use 1/4 tsp red chilli powder, garam masala, tumeric powder
- Use 1 tbsp oil
- Provide 1/2 cup (yogurt/ dahi)
- Use 2 green chillies chopped
- Get 11/2 tbsp gram flour
- Prepare 1/4 tsp hing
- Provide Coriander leaves chopped
- Take 1/2 cup water
- Prepare Salt as per your taste
Instructions to make Dahi bhindi:
- Heat oil in a pan,once the oil is hot,add the bhindi to it and fry it.
- In a bowl,add yougurt, gram flour, red chilli powder, tumeric powder and garam masala and whisk all the ingredients well. Make sure there are no lumps of the gram flour add water and whisk again.
- In a pan heat oil add mustard seeds, cumin seeds and fenugreek seeds. Once the fenugreek seeds change the colour add the ginger and garlic paste, green chillies,hing and curry leaves and saute well. Add the yogurt mix and let the kadi boil for atleast for 3-4 minutes.
- Add the bhindi to the kadi, salt to taste, sugar and coriander leaves and stir well.
- Pour the dahi bhindi in the serving bowl. Squeeze little lime juice and garnish with few coriander leaves.
- The delicious dahi bhindi is ready to be served.
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