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We hope you got benefit from reading it, now let’s go back to easy hot and sour soup recipe. To cook easy hot and sour soup you need 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Easy hot and sour soup:
- You need 1 quart chicken broth (I use low sodium)
- Prepare 4 oz shiitake mushroom, thinly sliced
- You need 8 oz (1 small can) thinly sliced bamboo shoot, drained
- Get 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Prepare 4 cloves garlic grated/minced
- Take 1 tbsp minced/grated ginger
- Prepare 2 tbsp balsamic vinegar
- Prepare 3 tbsp rice vinegar
- Take 1.5 tbsp sriracha
- Get 3 tbsp soy sauce
- Prepare 2 tsp brown sugar
- Get 2 tbsp corn starch mixed with 2tbsp pf cold water
- Provide 2 eggs, lightly beaten
- Prepare 1 tbsp sesame oil
- Provide White pepper, to taste (I added A LOT as I like it lol)
- Prepare (Option) green onions
Steps to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
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