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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Palak Paneer:
- Provide Chopped, Blanched and Ground
- You need 2 bunches palak (spinach)
- Get Cubed
- Prepare 200 g paneer (cottage cheese)
- Get Chopped and Ground into a Paste
- Prepare 1 large onion
- Provide 3 cloves garlic
- Use 10 cashew nuts
- Use 1 green chilli (deseeded)
- Prepare 1 tomato
- Prepare 1 inch ginger
- Take Fried in a Wok
- Use 1 tablespoon ghee
- Prepare Ground Paste
- Provide 3 teaspoons garam masala
- Prepare 3 teaspoons salt
- Provide Ground Palak
- Provide 1/2 cup milk
- You need 1/2 cup water
- Provide Cubed Paneer
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
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