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We hope you got benefit from reading it, now let’s go back to hilsha mustard curry recipe. You can cook hilsha mustard curry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Hilsha mustard curry:
- Use 1 kg hilsha fish cut into pieces
- Get 3 tbsp mustard seeds
- Use 2 tbsp poppy seeds
- You need 1 cup desiccated coconut
- Take 3-4 green chillies chopped
- Use 3-4 whole green chillies
- Prepare 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Use As needed mustard oil
Steps to make Hilsha mustard curry:
- Marinated the fish with salt and turmeric powder
- Heat oil and shallow fry the fish and keep aside
- Now make smooth paste of the mustard seeds, poppy seeds, coconut and chopped green chillies
- Now add the paste into the pan and saute well adding salt and turmeric powder
- Add water and boil adding fish
- Add whole green chillies and serve hot with plain rice
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