This is how Punjabi chawla/ lobia masala curry will help you in weight loss
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Punjabi chawla/ lobia masala curry
Punjabi chawla/ lobia masala curry

Before you jump to Punjabi chawla/ lobia masala curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you must have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are some foods that can help your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, keep on reading.

Beans–believe it or not–are really good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re really healthy food items. This does not mean, though, that merely ingesting beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you must do. The good news is that beans are tasty–good enough that you may not miss the beef or chicken.

There are plenty of foods you will find that that are good for your body. To be sure, the foods listed in this article can help your body in numerous ways. The foods mentioned are especially good for the heart, however. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to punjabi chawla/ lobia masala curry recipe. You can have punjabi chawla/ lobia masala curry using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Punjabi chawla/ lobia masala curry:
  1. Prepare 100 grams chawla/ lobia
  2. Take 1 teaspoon jeera
  3. Use 2 cloves
  4. Prepare 1 small potato chopped
  5. Use 1 teaspoon ginger garlic paste
  6. Provide 2 onions finely grated
  7. Provide 2 tomatoes finely grated
  8. Use 1 teaspoon turmeric powder
  9. You need 1 teaspoon red chili powder
  10. Get 1 teaspoon coriander powder
  11. Get as per taste Salt
  12. Get 1/2 teaspoon garam masala
  13. Use as required Water
  14. Use 2 tablespoon oil
Instructions to make Punjabi chawla/ lobia masala curry:
  1. Soak the chawla/ lobia overnight or for a few hours in enough water. Drain and rinse the chawla with water. Now boil it in cooker.
  2. Now grate Onions and tomatoes as per the requirement
  3. Now first of all fry potatoes and keep it aside.
  4. Now add 2 tbsp of oil then add jeera, cloves,ginger garlic paste and onion.
  5. After this add finely grated tomatoes and then turmeric powder,red chilli powder,coriander powder, salt as required.
  6. Cook it till oil get separated. Then add fried potatoes.
  7. Now add boiled chawla to the gravy and add water as required. At last when it comes to boil then add garam masala.
  8. Your Punjabi chawla masala curry is ready to serve. Garnish it with some curry leaves.

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