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We hope you got insight from reading it, now let’s go back to curry soup recipe. To make curry soup you need 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Curry Soup:
- Use For the soup:
- Prepare 2 tbsp Curry powder
- Use 1/2 tsp Garam masala
- You need 1 tsp Coriander seed powder
- You need 1 tsp Cumin
- Take 1 tsp Chili powder
- Prepare 2 tbsp Dried basil leaves
- Use 2 Bay leaves
- Use 1 Chicken consommé bouillon cube
- Get 2 tbsp Tomato ketchup
- You need 1 tsp Butter
- Use 2 tbsp Olive oil
- You need 1/4 Apple
- You need 2 clove Garlic
- Provide 2 to 3 slices Ginger
- Prepare 600 ml Water
- Get Vegetables:
- You need 4 pieces Chicken
- Prepare 4 Potatoes, small
- Take 1 Green bell pepper
- You need 1 Red bell pepper
- Use 1 Zucchini
- Get 8 Brussels sprouts
- Prepare 8 Baby corn
- Prepare 16 Green beans
- Get 1 Onion
- Use 2 Eggs
Instructions to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
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