This is how Chickpeas(Chole)curry will help you in weight loss
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Before you jump to Chickpeas(Chole)curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already have some knowledge of how essential it is to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already are aware that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. But did you know that there are some foods that have been proven to help you improve your heart health? Keep reading to find out which foods are great for your heart.
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There are lots of foods that you can consume that are beneficial for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are essentially good, though, for promoting a healthy heart. Begin incorporating these healthy foods in your diet daily. Your heart will be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to chickpeas(chole)curry recipe. To cook chickpeas(chole)curry you only need 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Chickpeas(Chole)curry:
- Prepare 1 cup chickpea(chole), soaked overnight
- Use 4 tbsp oil
- Prepare 1 bay leaf
- Take 1 inch cinnamon stick
- You need 1/2 tsp cumin seeds
- You need 1 onion, finely chopped
- Provide 1 tsp ginger-garlic paste
- Provide 2 tomatoes, finely chopped
- You need 1 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- You need 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1 tsp dry-mango powder
- Take to taste salt
- Take 1 tsp chole masala
- Get 11/2 cups water
- Prepare 2 tbsp coriander leaves, finely chopped
Steps to make Chickpeas(Chole)curry:
- Then add soaked chickpea. make sure to soak chickpea overnight.
- Followed by 1 cups of water in the cooker and the chickpeas with a bit of baking soda.
- Pressure cook for 7-8 whistles on medium flame.
- Allow the pressure to release by itself before opening cooker.
- Firstly, add oil in a deep pot
- Furthermore, saute bay leaf, cinnamon stick and cumin seeds till they turn aromatic.
- Add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.
- Also add tomatoes and saute till they start releasing oil.
- Further, add chilli powder, turmeric, coriander powder, cumin powder, aamchur powder, garam masala and salt. saute for a minute.
- Further, give a good mix. and check the seasonings.
- Blend the mixture and make a paste.
- Add the paste and 1/2 cup water.
- Then add the chickpeas and cook for 5 minutes.
- Mix well and garnish coriander leaves.
- Finally, serve with bhatura.
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