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The ingredients needed to cook Hilsa curry with mustard (সরষে ইলিশ):
- Use 4 piece hilsa fish
- You need 1 teaspoon mustard paste
- Provide 1 teaspoon green chilli paste
- Provide 1 teaspoon poppy paste
- Prepare 2 green chilli
- Get to taste Salt
- Take 1/2 teaspoon turmeric powder
- You need 5 tbsp mustard oil
- You need Water as required
- Get 1/2 teaspoon black seeds(কালো জিরে)
Instructions to make Hilsa curry with mustard (সরষে ইলিশ):
- First lightly fry the fish
- Give black seeds & green chilli in oil & stir.
- Then give all the ingredients,not water and stir and cook for 2-3 min until oils start to float.
- Add water to it as gravy required.
- After the gravy starts boiling add all the fish and let it cook for a minute.
- Give small amount of raw mustard oil from top of it.
- Serve hot with rice……..
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