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We hope you got insight from reading it, now let’s go back to ilish begun jhol/hilsa fish curry recipe. You can cook ilish begun jhol/hilsa fish curry using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Ilish begun jhol/hilsa fish curry:
- Prepare 2 Hilsa fishes fried with turmeric powder and salt
- Get 1 whole brinjal or aubergine cut into long thin slices
- You need as per taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare 1/2 tsp Onion seeds or kalonji
- Use Few Green chillies
- Get as required Mustard oil
Instructions to make Ilish begun jhol/hilsa fish curry:
- In a kadhai add mustard oil and as it heats up add the onion seeds. Let them crackle. Add the brinjals and fry till they are half cooked. Add salt and turmeric powder.
- Add the green chillies. Add water and boil them till a nice yellow colour comes. Add the fried fishes and cook till the brinjals have cooked. Serve with steamed rice.
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