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We hope you got insight from reading it, now let’s go back to chicken/fish jollof with vegetables recipe. To cook chicken/fish jollof with vegetables you only need 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Chicken/fish jollof with vegetables:
- Provide rice
- Prepare cuts of Chicken parts
- You need Soya oil
- Prepare Fresh tomatoes, sachet tomatoe, fresh pepper, onions,
- Prepare Iced fish
- Provide I sachet Benny Seasoning, grated ginger, garlic and turmeric, curry, nutmeg,mixed spices
- You need Broccoli 🥦, few green beans, cucumber, 2 medium green pepper, carrots
- Get Little salt
Steps to make Chicken/fish jollof with vegetables:
- Wash chicken and add seasoning cubes, spices with salt and cook for 25 mins add washed fish and cook for another 5 mins
- Grill chicken and fish in oven to taste
- Wash and blend tomato and pepper set aside
- Boil tomato and pepper until the water drys mix with sachet tomato
- Per boil and wash rice
- Pour blended tomato and pepper inside pot and add a little soya oil, cover pot and cook for about 3mins
- Pour stock from chicken and fish, mix grated ginger, garlic and turmeric with seasoning,a little salt and add water and stir
- Allow to simmer for 10mins, add per boiled rice and stir. Add water a little above the rice level and Taste for salt, cover and allow to cook.
- Be checking for water until the rice is well cooked and dry
- Wash all the vegetables with lemon water and cut to desired shapes
- Garnish your jollof rice with chicken, fish and vegetables
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