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Bacon Wrapped Buffalo Cheese Stuffed Shrimp
Bacon Wrapped Buffalo Cheese Stuffed Shrimp

Before you jump to Bacon Wrapped Buffalo Cheese Stuffed Shrimp recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Be aware that your heart can benefit if you eat blueberries. You’ll be happy to know that blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene works in a similar way as the resveratrol you will find in grapes. This specific antioxidant helps your body to be better at breaking down your fats and cholesterol. The better it is for your body to break down fat and cholesterol, the less apt it is for those things to build up in your system and cause heart problems. This, then, makes your heart as healthy as it can possibly be.

There are a whole lot of foods that you can add to your diet that will be good for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. These foods are especially beneficial for the heart, however. Begin eating these hearty foods each day. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to bacon wrapped buffalo cheese stuffed shrimp recipe. To make bacon wrapped buffalo cheese stuffed shrimp you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
  1. Take 1 1/2 lb jumbo shrimp, peeled and deveined
  2. Take 10 thin sliced bacon, cut in half
  3. You need 6 to 8 ounces buffalo cheddar cheese, or any spicy cheese
  4. You need 1 tsp Lemon pepper seasoning
  5. Get 1 tbsp granulated sugar
  6. Take GARNISH
  7. Use sour cream mixed with chopped green onions or chives
Instructions to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
  1. preheat oven to 375, line a baking sheet with foil.
  2. Cut shrimp down the center to open a pocket, making sure not to cut all the way through
  3. cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper
  4. Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick
  5. Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping

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