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The ingredients needed to prepare Paneer in Green curry (methi chaman):
- Prepare 5 bunches methi leaves
- Provide 5 bunch palak leaves
- Prepare 1 cup paneer
- Prepare 2 green chillies
- You need 1 onion
- Provide 2 tbsp cream
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp ginger powder
- Prepare 1/2 garam masala
- You need 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Provide 1 tbsp butter
- Get 1 tsp sugar
- Use 1 tbsp mustard oil
Instructions to make Paneer in Green curry (methi chaman):
- Blanch the spinach and methi leaves,blend it to a coarse paste.
- Heat the pan add 2 tbsp oil add whole garam masala,jeera, mustard seeds, then add chopped onions. Cook well.
- Now add butter, ginger garlic paste, chopped green chillies, cook well
- Now add methi palak paste, 1 tsp sugar, turmeric powder, coriander powder,garam masala, ginger powder, mix well. Cook it for 30 mins on low flame.
- Now add water to make gravy like consistancy cook it for 1 min, then, add paneer, and garam masala, cook for a min, then add fresh cream.mix well
- Serve hot with roti.
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