So that you may be getting ready Slow cooked Authentic Andhra Curry & cauliflower rice(keto) recipes for your loved ones however this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very talked-about in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it's fairly continuously beneficial by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking technique might also reduce down on a few of the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to slow cooked authentic andhra curry & cauliflower rice(keto) recipe. You can have slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- Get 1 whole chicken, washed and cut into bite size pieces
- Provide 1 onions, chopped
- Get 2-3 cardamoms
- You need 1-2 tbsp ghee
- Use Salt
- Provide Few springs of curry leaves
- Provide 1 tbsp tamarind paste
- Take 1/4 tsp tumeric powder
- Take For the masala:
- Get 1 tbsp coriander seeds/ powder
- You need 1 tbsp cumin seeds/powder
- Provide Few peppercorns
- Get 1/2 inch cinnamon
- Prepare 3 cloves
- Use 1/4 tbsp mustard seeds
- Get 1/2 tbsp fennel seeds
- Get 3-4 dried red chillies, 2 if u like mild
- You need 2 onions chopped
- Provide 1 tbsp ginger garlic paste
- Use 2 tbsp ghee
Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
- Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
- Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
- Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
- Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
- Cover and cook on low heat for 30 to 40mins.
- Remove the lid and season with salt
- Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
- Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
- If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
- The meat turned out soo juicy and tender. Had to take a picture while eating.
- Bonapetit ♡♡♡
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