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The ingredients needed to prepare Shorshe Ilish Bengali Fish Curry:
- Provide 2-3 Hilsa fish fillet
- Prepare 1 tbsp mustard seeds
- You need 2-3 tbsp fresh grated coconut
- Prepare 1-2 green chilies
- Provide 8-10 cashew nuts
- Get 1/2 tsp turmeric powder
- Get to taste salt
- Use as needed mustard oil
- Use 1/3 tsp nigella seeds
- You need 1 tbsp coriander leaves chopped
Instructions to make Shorshe Ilish Bengali Fish Curry:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Meanwhile blend the soaked mustard seeds, cashew nuts, green chilies, coconut, turmeric powder and salt to a smooth paste by adding some water. Keep aside.
- Heat 2 tbsp. mustard oil in a pan / kadai and temper with nigella seeds. Saute for a few seconds and add the marinated fish. Fry on both sides slightly (just a minute on each side).
- Now add the mustard paste and sprinkle some water. Mix well so that the fish is nicely coated in the masala. Cover and simmer for 2-3 minutes or till the oil leaves the sides of the pan.
- Switch off the flame and drizzle the remaining mustard oil. Garnish with coriander leaves and enjoy with hot steamed rice.
- Note - - - I have substituted poppy seeds with cashew nuts as the former is unavailable here. Nevertheless there was no change in the taste and flavour. It turned out simply divine and yummy.
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