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We hope you got benefit from reading it, now let’s go back to dhaba style bhindi masala recipe. You can cook dhaba style bhindi masala using 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Dhaba style Bhindi Masala:
- Provide 2 lb Okra (Bhindi)
- You need 4-5 tsp Oil
- You need 1 Onion finely chopped
- Take 1 tsp Ginger Garlic paste
- Take 2 small Tomato
- Provide 1 tsp Butter
- Use 1 tsp Kashmiri Tikhalal
- Use 1 tsp Mustard Cumin Seed
- You need 1/4 tsp Asafoetida
- Prepare 3-4 Curry Leaves
- Provide 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Use 1 tsp Cumin Powder
- Take 1 cup Curd
- Use 1/4 cup Peanut
- Prepare 1/4 cup Coconut flakes
- Prepare 2 tsp Sesame Seed
- Provide 1 tsp Garam Masala
- Get to taste Salt
- Take as needed Chopped coriander for garnishing
Instructions to make Dhaba style Bhindi Masala:
- Take oil in pan, heat it on medium flame and fry the washed and dried okra
- Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed
- Sauté the onion and ginger garlic paste, add salt.
- Grind peanuts, coconut and sesame into powder and add it in the onion pan
- Make purée of tomato and pour in the pan cook for 1 min by covering lid
- Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan
- Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame
- Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan
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