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Leek and Potato Soup
Leek and Potato Soup

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We hope you got benefit from reading it, now let’s go back to leek and potato soup recipe. To make leek and potato soup you only need 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Leek and Potato Soup:
  1. Get 900 g Potatoes
  2. Take 2 Medium Leeks
  3. Take 1.5 l Vegetable Stock
  4. Use 1 Onion
Instructions to make Leek and Potato Soup:
  1. Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
  2. Slice the leeks into roughly 2cm think discs.
  3. Chop up the onion into chunks.
  4. Pop it all into your slow cooker.
  5. Prepare your vegetable stock and pour over the vegetables.
  6. Put slow cooker on high for 3 hours or medium heat for 4-5.
  7. Use a stick blender until is smooth.
  8. If it’s too think add a little water and stir. Stir in salt and peppers to taste!

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