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YMUSTUHATE my Jamaican curry chicken with rice & peas
YMUSTUHATE my Jamaican curry chicken with rice & peas

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We hope you got benefit from reading it, now let’s go back to ymustuhate my jamaican curry chicken with rice & peas recipe. To make ymustuhate my jamaican curry chicken with rice & peas you only need 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. Prepare chicken
  2. Provide drum sticks
  3. Prepare Seasoning
  4. Use salt
  5. Use black pepper
  6. Take curry powder
  7. Prepare liquids
  8. Use vegetable oil
  9. Take water
  10. Get lemon juice
  11. You need vegetables
  12. Use potatoes
  13. You need onion
  14. Take celery
  15. Prepare scallions
  16. Use thyme
  17. Use garlic
  18. Take hot pepper (Scotch Bonet)
Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. wash chicken in lemon juice
  2. season chicken with salt & pepper
  3. chop onions, scallions, celery, peppers, garlic…ect..
  4. rub chopped ingredients lovingly on to chicken
  5. marinate for 2 hours (covered in fridge)
  6. chop potatoes, set aside
  7. in need pot heat vegetable oil
  8. add curry powder, Browning NOT burning
  9. add chicken stirring occasionally until golden yellow
  10. add potatoes, marinade and water
  11. cook 1 1/2 hour

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