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The ingredients needed to cook Twist Grilled Hilsha Mustard curry:
- Use 1 medium sized Hilsha fish
- Get 1 tbsp lime juice
- Use 1 tsp turmeric powder
- Provide 1/3 tsp red chilli powder
- Get to taste Salt
- Use 1/2 cup Mustard oil
- Get 1 chopped onion (medium size)
- Prepare 2-3 green chillies, slit
- Provide For paste:
- Prepare 2 tsp mustard seeds
- Prepare 1 tsp Poppy seeds
- Provide 2 green chillies
Steps to make Twist Grilled Hilsha Mustard curry:
- Marinated fish with lime, turmeric powder and salt for 2 minutes and then saute it into grilled tawa with mustard oil for 4-5 minutes. Keep aside for cooling.
- Then fry onions with little bit of oil and prepar the paste with all whole spices into blender.
- Now mix all the ingredients together with grilled fish. Put them into baking tray. Then placed the tray into oven and sprinkle 1 tbsp oil & cooked for 5 minutes at 150°c.
- Drizzle 2 tbsp mustard oil after cooking. Keep in standing time.
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