This is how Indian Chola Curry may help you in weight reduction
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Before you jump to Indian Chola Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to indian chola curry recipe. You can have indian chola curry using 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Indian Chola Curry:
- Provide 250 gm chick peas (soak & boil)
- Use 3 onions(finely chopped in square shape)
- Use 4 tomatoes (blend them)
- You need 2 tbsp ginger garlic paste
- Prepare Salt
- Provide 6 Green chillies
- Provide 3 Tez patta / bay leaves
- Prepare 8 Curry patta/curry leaves
- Use 1 &1/2 tbsp Red chilli powder
- Take 1 tbsp coriander powder
- You need 1/4 tsp Turmeric
- Use 1/2 tsp Kasori methi
- Get 1 tsp roasted cumin powder
- Provide 1 tsp Garam masala powder
- Provide 1 tsp cumin seeds
- Provide 2 cup oil
- Provide Coriander leaves for garnishing
- Use 2 lemons juice
Steps to make Indian Chola Curry:
- Soak chick peas in water with 1 tbsp metha soda for 4 hours or overnight. Strain water, add fresh water and boil them. Never waste the chick peas remaining boil water.
- Take oil in a pan, add cumin seeds, bay leaves, curry leaves and green chillies. Fry it for a minute.
- Now add onions and saute them.
- When onions turns golden brown, add ginger garlic paste and bhonofy it for a while.
- Now add salt, Red chilli powder, turmeric, coriander powder, cumin powder, Garam masala powder and bhonofy it for a while. Add tomatoes paste and bhonofy it for 5 minutes or oil comes out.
- Take out half oil in a bowl. Then add boil chick peas and chick peas water. Bhonofy it. Add more water if required.
- At last add lemon juice and kasori methi. Simmer it for 5 minutes.
- Take out curry in a dish. Pour oil(which is take out in a bowl) and garnish it with coriander leaves.
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- u can change spices quantities according to your taste**
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