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The ingredients needed to cook Assam Pedas / Sour & Spicy fish:
- Prepare 1 lb pomfret
- Provide 1 tomato (wedges cut)
- You need 1 tsp fish curry powder
- Get 5 tbsp cooking oil
- You need 1 tbsp sugar/palm sugar
- Prepare 10 small okras/lady's finger
- Prepare 1/2 tsp salt to taste
- Provide 5 grams vietnamese mint/vietnamese coriander
- Provide Spice paste
- Provide 1 clove garlic
- Get 1 stick lemon grass (white parts only)
- You need 4 shallots
- Use 10 dried chillies
- Provide 1/2 tsp shrimp/prawn paste
- Use Tamarind juice
- You need 1 1/4 cup water
- Get 20 grams tamarind pulp
Steps to make Assam Pedas / Sour & Spicy fish:
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat oil and fry the spice paste for 2 minutes or until fragrant.
- Add the tamarind juice, fish curry powder and bring to boil.
- Add the tomato wedges and okras and bring to boil.
- Add the fish, salt, and palm sugar/sugar.
- Simmer on low heat for 5 minutes or until the fish is cooked.
- Serve while hot.
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