Here's how Bitter leaf soup with assorted meat will help you in weight reduction
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Before you jump to Bitter leaf soup with assorted meat recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how important it is to have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Are you aware, though, that there are some foods that can help your heart be healthier? Today, you will find out which foods are good for your heart.
Be aware that fish is more or less the healthiest food you can include in your diet. You probably be aware of this since you’ve likely been told to see to it that you eat fish at least twice a week. This is especially true for those with heart problems or who are worried that their hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which are what allows your body to break down unhealthy cholesterol. Try consuming fish at least two times a week.
There are lots of foods you will find that that are terrific for your body. It’s true that every food discussed in this article can help your body in many ways. These foods are especially great for the heart, though. Try introducing these foods into your diet every day. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to bitter leaf soup with assorted meat recipe. You can cook bitter leaf soup with assorted meat using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Bitter leaf soup with assorted meat:
- Use 2 bunches bitter leaf
- Provide 2 wraps of ogiri(native Maggie)
- You need 20 pieces coco yam
- You need Big head of stock fish
- You need 3 big pieces of dry black smoked fish
- Prepare 1 cup grounded crayfish
- You need 10 pieces fresh yellow pepper
- Provide 2 cups fresh palm kernels
- Get 10 pieces brown soft cow skin
- Take Any meat of your choice
- You need 4 cubes naija pot seasoning
- Provide Half tsp sea salt for taste
Instructions to make Bitter leaf soup with assorted meat:
- Wash and add the assorted meat with the sock fish,the seasonings and salt and enough water and cook until tender
- Wash and put the cocoyam and palm kernels in the pot add water and cook until very soft
- Bring out palm kernels,pound and filter them in the pot were the assorted-meat is
- Remove the skin of the cocoyam and pound or blend in a smooth paste and add to the pot as well
- Put them on heat and all to boil for 15 minuets
- Put a little oil in the bitter leaf to make it long and squeeze and change water up to 4 times depending on how you want it
- Add the ogiri,blended crayfish,the dry fish and blended fresh pepper to the boiling soup
- Cover and allow to cook a little bit
- Put the bitter leaf last stir and cook for 5 minuets
- Then it’s ready to be eaten with any swallow of your choice
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