Find all one of the best Bonda Soup recipes on the net within the one cease place that is cooking guide. Whether or not you are looking for an impressive appetizer, an elaborate meal, or a quick and straightforward Bonda Soup , you will find the recipes and advice you need. We provide you only the best Bonda Soup recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to bonda soup recipe. You can have bonda soup using 23 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Bonda Soup:
- Use For Bonda:
- Get 1 cup Urad dal
- Use As per taste Salt
- Take 1 Green chilli
- You need 1 tbsp oconut pieces
- Take 1 sprig Curry leaves
- You need For Soup:
- Take 1/2 cup Toor dal
- Prepare 1/2 cup Green gram/Moong dal
- You need 2 Green chillies
- Use 1" Ginger
- You need to taste Salt
- Take 1/2 teaspoon Hing
- You need 1/2 teaspoon Turmeric
- You need 1 sprig Curry leaves
- You need 1 teaspoon Cumin seeds
- You need 1 teaspoon Black pepper
- You need For Seasoning:
- Provide 1 teaspoon Mustard seeds
- You need 1sprig Curry leaves
- Take 1 red chilli
- Take 1/2 tsp Cumin seeds
- Prepare 1 tbsp Ghee
Instructions to make Bonda Soup:
- To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits.
- Keep oil in a kadai, for deep frying. - When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready.
- Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar.
- Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. - Take one pestle and mortar, crush pepper and cumin and add this powder too. - Boil it nicely, until green chillies are cooked.
- Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve.
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