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We hope you got insight from reading it, now let’s go back to jade corn soup and paneer-corn patra recipe. You can have jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Jade corn soup and paneer-corn patra:
- Take For soup
- Take 250 GM spinach puree
- Take 2 tablespoon carrot chopped
- Use 1 tablespoon green beans
- Take 2 tablespoon American corn
- Use 1/2 tablespoon olive oil
- Use 1/2 tablespoon butter
- Prepare 1 tablespoon garlic chopped
- Provide 250 ml vegetable stock
- Prepare 1 tablespoon corn flour diluted
- Provide 1 teaspoon salt
- Use 1 teaspoon white paper powder
- Use For patra
- Get 5 peas colocasia leaves
- Get For stuffing
- You need 2 cups paneer
- Take 1 cups American corn paste
- Prepare Salt as per test
- Provide 1/2 spoon chilli powder
- Prepare 1 tablespoon chat masala
- Get For beasan mixture
- Prepare 11/2 cup besan(Garam)flour
- Prepare 2 tablespoon rice flour
- Prepare Salt as per taste
- Get 1 spoon ginger-chilli paste
- Use 1 spoon chilli powder
- Use 1/2 spoon turmeric
- Prepare 4 spoon sugar/ jugrry
- Prepare 1 teaspoon asafoetida
- Use 2 tablespoon lemon juice/ turmarind pulpe
- Take For sauté / toss
- You need 2 tablespoon oil
- You need 1 spoon mustard seeds
- Use 2 tablespoon sesame seeds
- Prepare 1 teaspoon asafoetida
Instructions to make Jade corn soup and paneer-corn patra:
- First par boiled carrot, green beans and American corn
- Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
- Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
- Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
- Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
- Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
- Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
- Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup
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