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We hope you got benefit from reading it, now let’s go back to vad pav recipe. To cook vad pav you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vad pav:
- Prepare 1 packet pav
- Use Vada ingredients .
- Use 6 boiled and mashed potatoes
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp mustard seeds(rai)
- Get 6-8 curry leaves (kadi patta)
- Take 1 tsp turmeric powder (haldi) 1 tbsp oil
- Get The Outer Covering
- Take 1tsp Turmeric
- Take 4 cup besan (bengal gram flour)
- Provide 1 tsp oil salt to taste oil for deep-frying
Steps to make Vad pav:
- Method - Vada
- Heat the oil and add the mustard seeds. When they crackle, add ginger garlic paste and curry leaves and sauté for a few seconds
- Add the potatoes turmeric powder Salt and mix well.
- Remove from the the heat and cool shape into rounds
- The outer covering - - Combine all the ingredients in a bowl and make a batter using approximately 1 cup of water. - - Dip each round of the vada filling into the batter and allow it to coat the mixture well.
- Deep fry in hot oil, till golden brown. Drain on and keep aside.
- Slice each pav into half and spread some dry garlic chutney inside.
- Place one vada in each pav and serve immediately.
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