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We hope you got insight from reading it, now let’s go back to low calorie tomato soup recipe. To cook low calorie tomato soup you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Low calorie Tomato soup:
- Use 8 medium baking tomatoes
- You need 4 medium onions
- Provide 7 tbsp garlic
- Take to taste Salt and pepper
- Provide 13 mini carrots (add more if you like)
- Take 5 cups chicken broth
- Take 1 tbsp Lemon juice (more if needed)
- You need 1 tsp Worcestershire sauce (more if needed)
- Use Splenda (I used 6)
Steps to make Low calorie Tomato soup:
- Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
- When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
- Boil the soup for another 10 minutes and then you're done.
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