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We hope you got insight from reading it, now let’s go back to afang soup and amala recipe. To cook afang soup and amala you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Afang soup and amala:
- Use Afang leave (sliced and pounded)
- You need Waterleaves (washed and sliced)
- Use Goat Meat, kpomo, assorted
- Use Dry fish, stock fish, shrimps
- Use Crayfish(blended)
- Prepare Onions (diced)
- Use Pepper (blended)
- Get cubes Salt and seasoning
- Use Palm oil
- Take Yam flour
Steps to make Afang soup and amala:
- Wash and cook meat, assorted,kpomo and shrimps with onions, pepper, salt and seasoning cubes till quite done
- Put your cut waterleaves in a pot to cook out its water, when it has dried up add ur meat and stock, add crayfish, pepper, oil, stocks,shrimps, salt and cubes and stir, then carefully place dry fish on top and cover to cook for a little while, then add the pounded afang leaves, store and turn off heat immediately to keep it fresh. The heat of the pot will melted the leaves more.
- Put water in a pot, allow to boil and pour in ur yam flour gently till thicken then stir continuously till the powder is totally mixed and then add a little water and cover pot for it to cook and done properly afterwards mix the formed food wery well and serve with soup.
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