So you is perhaps making ready Vegetable besan curry for poori /Dosa recipes for your family but this tips may be helpful.
By no means cook these things in an Air Fryer
In the previous couple of years, Air Fryers have become highly regarded as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it is fairly continuously recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking methodology may additionally reduce down on a number of the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to vegetable besan curry for poori /dosa recipe. You can have vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Vegetable besan curry for poori /Dosa:
- Provide 2 potatoes
- Provide 1 Onion
- Prepare 1 Tomato
- Provide As required Other veggies like baby corn,potals
- You need 1 tsp Ginger garlic paste
- Get 1 cup Besan
- You need 1 tsp Mustard seeds
- Use 1 tsp cumin seeds
- You need 1 tsp chana dal
- Prepare Pinch hing
- Get Few curry leaves
- You need 2 green chillies,slits
- Provide 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp Garam Masala
- Take Handful Finely chopped coriander
- Provide to taste Salt
- Get As required Oil
Steps to make Vegetable besan curry for poori /Dosa:
- Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
- Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
- Add some water to veggies to cook them well.
- Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
- Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
- Now close the lid of cooker and cook until one whistle.
- Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.
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