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Before you jump to Bake Fish Au Gratin recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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Fish is basically the healthiest food you can eat. You probably be aware of this because you’ve likely been told to see to it that you consume fish at least two times a week. This is particularly true for individuals whose hearts are unhealthy. Know that fish has lots of Omega 3’s which are what lets your body process bad cholesterol. Try including fish in a couple of meals each week.
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We hope you got insight from reading it, now let’s go back to bake fish au gratin recipe. You can have bake fish au gratin using 9 ingredients and 30 steps. Here is how you do that.
The ingredients needed to prepare Bake Fish Au Gratin:
- You need 4 fish fillets (1 1/2 lbs.)
- Provide 1 1/2 lbs. of white potatoes
- Take 1 big sweet onion
- Take 4 plum tomatoes
- Get 2 cups shredded mozzarella cheese
- Get 1 cup grated parmesan cheese
- Prepare 3/4 cup heavy whipped cream
- Prepare 1 tablespoon oil
- Prepare Oregano and salt (to taste)
Steps to make Bake Fish Au Gratin:
- HssIngredients:
- Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
- Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
- In a large and shallow baking dish
- Put the oil
- Distribute the oil
- Put a layer of potatoes in the bottom of baking dish
- Arrange the fish on the potatoes
- Cover the fish with the tomatoes
- Add the salt
- And oregano
- Cover the tomatoes with onion
- Add salt
- And oregano
- Preheat the oven to 400 degrees fahrenheit
- Place the remaining potatoes on top
- Sprinkle the cream on the preparation
- Bake uncovered for 30 minutes or until potatoes are tender
- Remove it from the oven and cover with mozzarella cheese
- Place it in the oven and bake until the mozzarella are melted
- Remove it from the oven and sprinkle it with the parmesan cheese
- Place it in the oven and bake it until the top is golden brown
- I hope you like it and try the recipe in your own home
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