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We hope you got insight from reading it, now let’s go back to chicken korma recipe. To make chicken korma you need 25 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Korma:
- You need 500 gms chicken on bones curry cut
- You need 2 onion chopped
- Take 3-4 garlic chopped
- Provide 1" ginger chopped
- You need 2 tomatoes chopped
- Use 1 sprig curry leaves
- Use to taste salt
- Provide 1 tsp. turmeric powder
- Get 1 tsp. tomato paste
- Prepare For Roast & Grind
- Get 2 tbsp. fresh grated coconut
- Get 7-8 dry red chilies
- Use 2 tsp. sesame seeds
- You need 1" cinnamon stick
- Prepare 3 green cardamoms
- Take 5 cloves
- You need 2-3 bay leave
- Use 1 star anise
- You need 1 mace
- Take 1 tsp. whole pepper
- Use 1 tbsp. coriander seeds
- Get 1 tsp. cumin seeds
- Use 1 tsp. mustard seeds
- Use 1/4 tsp. fenugreek seeds
- Take 1 tsp. fennel seeds
Instructions to make Chicken Korma:
- Dry roast the coconut separately till golden colour. Keep aside to cool. Roast rest of the spices in a hot pan for a few seconds. Cool and grind into a powder along with the roasted coconut.
- Heat oil and saute the onions till light brown.
- Add the tomatoes and continue to saute till it is mashed.
- Add 2 tbsp. of the prepared ground spice and mix well.
- Add the chicken, salt, turmeric powder and curry leaves…..
- ……followed by 1 cup water. Cover and simmer till almost done.
- Add the tomato paste and continue to cook till the gravy is dry.
- Serve as a side dish with jeera rice, plain biryani, pulao, naan, tandoori roti or just plain chapati.
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