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We hope you got benefit from reading it, now let’s go back to poached salmon in thai red curry recipe. To make poached salmon in thai red curry you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Poached Salmon In Thai Red Curry:
- Provide 1 large salmon fish head or salmon fillet
- Prepare thai red curry
- Provide 1 tbsp red curry paste
- Get 1 can baby corn and juice
- Provide 3 tbsp corn kennel and juice
- Use 1/2 cup stock or abalone sauce with half cup of water
- Get 1 pinch brown sugar
- You need 1 tbsp fish or soy sauce
- You need last minute add on
- Use 1/2 tbsp lemon juice
- You need garnish
- Get 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
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