So that you might be making ready Vada Pav recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 19 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Vada Pav:
- Use For batter-
- Get 1 cup besan
- You need to taste Salt
- Provide 1/4 tsp haldi (turmeric powder)
- Provide 1/4 tsp Lal mirchi powder
- Provide 1/4 tsp Ajwain
- Prepare Pinch baking soda
- Use For vada :
- You need 4 medium sized boiled potatoes
- Take 1 tsp crushed Ginger chill
- Get 1 tbsp Coriander leaves chopped
- Prepare 1/4 tsp rai
- Get to taste Salt
- Get 1/4 tsp haldi
- Take 4-5 curry leaves
- Prepare 1 tsp oil
- You need as required Oil to fry
- Provide 6-8 pcs pav
- Take as required Dry garlic chutney to serve
Steps to make Vada Pav:
- In a bowl mix all ingredients of batter.
- Make smooth batter.
- Heat oil in a pan. Put rai the add ginger chill.
- Add boiled and mashed potatoes.
- Add salt and haldi. Mix well and cook for 2 mins.
- Add coriander leaves.
- Now let it cool for 5 mins.
- Grease your hands and make lemon size balls.
- Now dip and coat in besan batter and fry it in medium hot oil.
- Fry till golden brown.
- According fry all vadas.
- Now take pav cut and put garlic chutney and vada.
- Serve with fried green chill and chutney.
- Serve hot.
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