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We hope you got insight from reading it, now let’s go back to bonda soup recipe. You can cook bonda soup using 26 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Bonda soup:
- Provide For bonda:
- Prepare 1 cup urad dal
- Get 2 chopped green chillies
- Use 1 chopped small piece ginger
- Take 1 tbsp greeted dry coconut
- Use 1 tbsp chopped coriander
- Use 1 tbsp chopped curry leaves
- Take 1/2 tsp black pepper powder
- Provide to taste Salt
- Prepare For soup:
- Prepare 1 cup moong dal
- Provide 1 chopped tomato
- Get 3 chopped green chillies
- Use 1 chopped small piece ginger
- Provide 1/2 tsp turmeric powder
- Get to taste Salt
- Take 2 tbsp grated coconut
- You need 1 lemon juice
- Take 3 tbsp ghee (clarified butter)
- Use 1/2 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- Provide 1/4 tsp asafoetida
- Provide 5-6 curry leaves
- Get For garnishing:
- Use 1 chopped onion
- Use some Coriander leaves chopped
Instructions to make Bonda soup:
- For bonda - Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals.
- The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter. Add chopped curry leaves, green chilli, ginger, salt, black pepper, coriander and coconut. Mix it well.
- Keep oil in a kadhai, for deep frying. - When oil becomes hot, make small round bondas, fry in medium heat until it turns golden brown in colour.
- To make Soup : - Take the dal,Wash. Add tomato, green chilli, ginger, salt, turmeric and cook this in a cooker for 2 whistle. Cool it completely and churn this cooked dal by using the hand blender or mixer jar.
- Add water (as needed) to adjust it in soupy constantly and boil for 5 to 7 minutes. Add lemon juice and coconut.
- Add seasoning by putting ghee, mustard, cumins, and curry leaves.
- Now Soup is ready. To serve, you should take one serving bowl, Keep bonda in it and pour one or two ladles of Soup, garnish with onion, coriander leaves, and serve.
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