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Easy! Economic! Homemade Chicken Nuggets
Easy! Economic! Homemade Chicken Nuggets

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We hope you got insight from reading it, now let’s go back to easy! economic! homemade chicken nuggets recipe. You can cook easy! economic! homemade chicken nuggets using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy! Economic! Homemade Chicken Nuggets:
  1. Prepare 1 breast Chicken Breast Meat (skinless)
  2. Provide 1/2 an egg Eggs (beat)
  3. Get 2 tbsp Corn starch or katakuriko
  4. Take 1 tsp Garlic powder
  5. Prepare 1 tsp Weipa (dissolve it in a little of water. If unavailable, chinese soup stock is okay)
  6. Get 1/2 tsp Salt
  7. Get Honey mustard sauce:
  8. Use 2 tbsp Mayonnaise
  9. Prepare 1 tbsp each Grainy mustard and Honey
  10. Use Barbecue Sauce:
  11. Get 1 & 1/2 tablespoons each Ketchup and Japanese Worcestershire-style sauce
  12. You need 1 tbsp Honey
Steps to make Easy! Economic! Homemade Chicken Nuggets:
  1. Cut up the chicken breast and then mince it in a food processor. Add in all the other ingredients and then blend it one more time until it all mixes together.
  2. In a frying pan, add a generous amount of oil and heat it up. Next, once you have formed the mixture from Step 1 into nuggets, add them in. Fry them till both sides are golden brown.
  3. Transfer to a plate and serve with the sauce or your desired seasonings!
  4. You can also enjoy the skin that you removed, prepared separately. Crispy & Chicken skin crackers. - - https://cookpad.com/us/recipes/150387-crunchy-crispy-chicken-skin-crackers-%E2%99%AA

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