Here is how Curry Soup with Shredded Chicken will help you in weight reduction
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Before you jump to Curry Soup with Shredded Chicken recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to curry soup with shredded chicken recipe. To cook curry soup with shredded chicken you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Curry Soup with Shredded Chicken:
- Prepare Bone-in chicken thigh
- Provide Salt and pepper
- You need Bay leaf
- Get Garlic
- You need Water
- Provide ● Soup stock cubes
- Use ● Curry powder
- Provide ● Mirin
- Use ● Sake
- Prepare ● Soy sauce
- Prepare Grilled or steamed vegetables
- Prepare Carrot, onion, okra, eggplant, or green bell pepper
Steps to make Curry Soup with Shredded Chicken:
- Rinse the chicken thigh well, remove any red sections (blood, sinews, etc.), then wipe away excess water. Salt and pepper both sides. Add bay leaf and minced garlic into a thickly-bottomed pot.
- Add water and simmer the chicken patiently until it falls apart (about 30 minutes) and remove any scum. (Cooking time can vary depending on the pot.)
- When you can remove the bones without difficulty, shred the meat apart. Add ● ingredients and simmer for 5 to 10 minutes to finish!
- Chop vegetables of your choice into bite-sizes. Grill or steam to dish up with the shredded chicken. Pour in lots of soup and serve!
- Dip a spoonful of rice into the soup and enjoy! It's a delicious, refreshing way to eat up a bunch of veggies.
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